Our Story
Tucked into the heart of western Kansas, where the golden waves of wheat dance with the wind and the soil tells stories of resilience, Berning Farms stands as a testament to hard work, dedication, and family legacy. For five generations, the Berning family has cultivated not just crops, but a tradition of excellence, innovation, and community spirit.
The story of Berning Farms began over a century ago, when the first generation laid down roots in Scott City, Kansas. With nothing but determination, a team of horses, and the open prairie before them, they carved out a life from the earth. They understood the land, respected the changing seasons, and built a foundation upon which future generations would stand. Through droughts, dust storms, and the hardships of the Great Depression, the Bernings persevered. They learned to adapt, to conserve resources, and to embrace new farming techniques that would sustain their livelihood for years to come. Their grit was not just a necessity—it was a defining trait, passed down from one generation to the next.
As decades passed, Berning Farms grew. What started as a modest homestead expanded into a diverse operation, incorporating wheat, corn, and sorghum. The family embraced technological advancements, moving from horse-drawn plows to modern equipment that allowed them to farm more efficiently while preserving the land for future generations. Each new generation brought fresh ideas, yet the core values remained the same—hard work, integrity, and a deep respect for the land. The fourth generation took steps toward innovation, implementing precision agriculture, conservation practices, and expanding custom farming services to help neighboring producers maximize their yields.
Beyond the fields, Berning Farms has remained deeply rooted in the Scott City community. Whether it’s supporting local schools, participating in agricultural education programs, or lending a helping hand during harvest, the Berning family believes in giving back to the place that has given them so much. The farm has also become a beacon of mentorship, welcoming young farmers who share the same passion for agriculture. By fostering a culture of knowledge-sharing and leadership, Berning Farms continues to invest in the future of farming, ensuring that rural Kansas remains strong and vibrant for generations to come.
Now, as the fifth generation takes the reins, Berning Farms stands at the crossroads of tradition and progress. With a keen eye on sustainability, technological advancements, and market trends, they continue to evolve while staying true to the principles that built their legacy. Looking ahead, Berning Farms remains committed to producing high-quality crops, expanding its services, and preserving the land for the sixth generation and beyond. As the sun rises over the Kansas prairie each morning, it shines on a farm built on faith, perseverance, and an unwavering dedication to feeding America—one harvest at a time.
This is the story of Berning Farms—a legacy in motion, deeply rooted in the past, yet always looking toward the future.
Our Mission
“At Berning Farms, we are dedicated to producing high-quality corn, wheat, and sorghum while providing top-tier custom agricultural services to our community. With a focus on sustainable practices, innovation, and efficiency, we strive to support the success of local farmers and landowners. As a family-owned operation in Scott City, Kansas, we take pride in our commitment to integrity, hard work, and stewardship of the land for future generations.”
Our Vision
“At Berning Farms, we envision a future where sustainable farming, innovation, and family heritage work hand in hand to produce high-quality crops while supporting our local agricultural community. As a family-owned operation in Scott City, Kansas, we are committed to advancing efficiency in farming, adopting new technologies, and preserving our land for future generations. Through hard work, integrity, and dedication, we strive to be a trusted partner in agriculture, delivering excellence in custom services and crop production to strengthen our region’s farming success for years to come.”